Preserves

Our preserves are born from a passion for Apulian peasant cuisine, where each vegetable is harvested at the right level of ripeness and processed according to traditional methods.
Preserves in oil: Dried tomatoes, artichokes, aubergines, peppers and turnip tops, preserved in extra virgin olive oil to keep their flavours and aromas intact.
Preserves in brine: Green and black olives, lampascioni and other vegetables, immersed in saline solutions to enhance their natural flavour.
Patés and compotes: Spreadable creams of artichokes, tomatoes, peppers and other vegetables, ideal for appetizers, bruschetta and condiments.
Each product is available in generous sizes, perfect for those who want to stock up and bring the authentic flavours of Puglia to the table all year round.